Flour + Fabric

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Journey 2 Nebula - Seaside: Planning & Prep

I have spent a lot of time digging around in my stash, doing some figuring with pen and paper, and throwing fabric around the room in preparation for Journey 2 Nebula. As I mentioned, I wanted to purchase new fabric for this project, since new and shiny is fun, but I also have a lot of it that doesn't have a reason to be in my stash. I like to keep it mostly project-based to actually see what I'm doing with the fabric. It doesn't mean I'll stick with the intended project, but at least I've kept yardage and/or yardage and pre-cuts together.

After much digging, I decided on the Petite Bloomington Layer Cake by Lella Boutique that came in the May 2020 Sew Sampler Box. The pattern that came with the box was lovely, but it didn't speak to me, so I added the layer cake to my stash. It has 20 10" squares, and after putting pen to paper, I worked out that I would have enough for the contrast diamonds and a scrappy backing.

Next, I had to locate background fabric. This is harder in my stash. I've thought about purchasing bolts of a couple of solid basics, but I haven't made that leap yet. After more digging, I found an ancient layer cake that had background and backing yardage. I may revisit this particular layer cake later in the journey, but for now, I grabbed 5/8 yard of the white (I don't know which white it is, but it's likely a Bella Solid) for Seaside.

In addition to the pieced, scrappy backing I assembled this weekend, I also prepped my fabric for the front. I cut the background into 2.5" x WOF strips, and cut my layer cake pieces into 2.5" strips. I know it's a bit controversial, but I prefer to starch my projects, so I starched my layer cake pieces, knowing that they would shrink. This would not affect what I was going to do with the fabric, so I went for it.

I've completed several Jaybird Quilts patterns, so I'm familiar with how the rulers work, but I have found any time I participate in a quilt along I always pick up some tidbit, so I'm looking forward to starting tomorrow!